Heirloom Pumpkin Soup
Ingredients
- 5 pounds edible pumpkin, Galeux D'Eysines
- 2 tablespoons olive oil
- 2 leeks, cleaned and sliced white parts
- 1 medium-sized yellow onion, diced
- 2 fresh sprigs rosemary, chopped
- 3 sprigs fresh thyme, stemmed
- 1 tablespoon fresh sage, chopped
- 1/2 bunch fresh parsley, chopped
- 8 cups chicken broth
- 3 tablespoons butter
- 1 tablespoon sugar, optional
- 1 pinch nutmeg
- salt and pepper to taste
- 1/3 cup half and half
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