Camembert Pumpkin Soup

Ingredients

• 1 small pumpkin (about 2 pounds or 1 kg)
• 1 Camembert (mini 150 grams)
• 7 Cherry Tomatoes
• 1 Shallot, cut into quarters
• 3 Garlic Cloves, halved
• 2 sprigs Fresh thyme
• 1 teaspoon Dried tomatoes and basil seasoning
• 1 teaspoon Provence seasoning
• Himalayan salt to taste
• Olive Oil
• Pumpkin seeds to serve

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