Khagineh Recipe Persian Sweet Homemade Crepe

Khagineh Recipe (Persian Sweet Homemade Crepe)

Khagineh Recipe (Persian Sweet Homemade Crepe)

By unicornsinthekitchen.com
20 minutes

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Details
  • Servings:   4
  • Calories:   296
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   33g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • middle eastern
Comments
Ingredients
  • 3 eggs (at room temperature)
  • 3 tbsp milk (see notes)
  • 3 tbsp all purpose flour
  • 2 tbsp olive oil
  • 1/2 cup molasses (see notes )
  • 2 tbsp shredded coconut (or desiccated coconut )
  • 2 tbsp slivered pistachios
  • Edible rosebuds (optional)
Instructions

Khagineh Recipe (Persian Sweet Homemade Crepe) serves 4 original recipe by unicornsinthekitchen.com.

View original preparation instructions

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