Spinach And Ricotta Pasta Salad

Spinach And Ricotta Pasta Salad

Spinach And Ricotta Pasta Salad

By Donna Hay
Serves 10

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Details
  • Servings:   8
  • Calories:   318
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • 400 g orecchiette or farfelle
  • 1 cup (200g) ricotta, crumbled
  • 85 g baby spinach leaves
  • ⅓ cup (50g) toasted pine nuts
  • ½ cup (40g) finely grated parmesan
  • ½ cup shredded basil leaves
  • 2 tablespoons olive oil
  • 1 teaspoon finely grated lemon rind
  • lemon wedges, to serve
Instructions

Spinach And Ricotta Pasta Salad serves 8 original recipe by Donna Hay.

View original preparation instructions

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