Dinner Tonight: Pork and Lemon Polpettine Meatballs Recipe
Ingredients
- 1/4 cup flour
- 1 1/4 cups fresh breadcrumbs
- 1 pound ground pork
- Juice and zest of 1 lemon
- 1/4 cup parsley leaves, chopped
- 6-8 springs thyme, leaves removed
- 3 tablespoons grated good-quality Parmesan
- 10 anchovy fillets, minced
- salt and pepper
- 2 tablespoons olive oil
- 3 tablespoons butter
- 3/4 cup chicken stock
- 1 pound pasta, cooked in salted boiling water until al dente
Instructions
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