Warm Brussels Sprout Salad With Bacon and Hazelnut Vinaigrette Recipe

Ingredients

• 12 ounces Brussels sprouts
• 3/4 cup hazelnuts
• 1 small shallot, finely minced (about 2 tablespoons)
• 1 tablespoon honey
• 1 tablespoon sherry vinegar
• 1 tablespoon extra-virgin olive oil
• 3 ounces bacon, cut into 1/2-inch pieces
• Kosher salt and freshly ground black pepper

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