Mustard Greens Roasted Squash and Hazelnut Salad
Ingredients
- 1 medium delicata squash (12–14 oz.), halved, seeded, cut into ¾” cubes
- 2 tablespoons plus ⅓ cup olive oil
- Kosher salt and freshly ground black pepper
- 1 cup skinned hazelnuts
- ½ cup hazelnut oil
- ½ cup Sherry vinegar
- 2 teaspoons sugar
- 1 6–7-oz. bunch mustard greens, center ribs and stems removed from tough greens, cut into 2” pieces (about 5 cups)
Instructions
Mustard Greens, Roasted Squash, and Hazelnut Salad serves 8 original recipe by Bon Appetit.
Organization Tags
Tags easily organize your Recipe Library
Comments