Chicken broccoli crepes
Ingredients
- 1 cup + 2 tablespoons milk
- 2 eggs
- 2 tablespoons butter melted
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- Filling:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 2 teaspoons worcestershire sauce
- 3 cups (12 oz) shredded cheddar cheese
- 2 cups (16 oz) sour cream
- 2 packages (8 oz ea) frozen broccoli spears
- 2-1/2 cups cubed cooked chicken
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