Almond Flour Crepes

Almond Flour Crepes

Almond Flour Crepes

By ournourishingtable.com
40 minutes

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Details
  • Servings:   15
  • Calories:   106
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • mexican
Comments
Ingredients
  • 1 cup buckwheat flour
  • 1 cup almond flour (or blanched almond meal)
  • 1/4 cup tapioca starch
  • 2 tsp baking powder
  • pinch sea salt
  • 3 eggs
  • 2 1/4 cups soy milk (or other plant based milk)
Instructions

Almond Flour Crepes serves 15 original recipe by ournourishingtable.com.

View original preparation instructions

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