Rice Flour Crepes

Rice Flour Crepes

Rice Flour Crepes


50 minutes

Details
  • Servings:   4
  • Calories:   238
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   pancake
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Cuisine
  • mexican
Ingredients
  • 1 cup rice flour
  • 1⁄4 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1 tablespoon melted margarine
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