Roasted Parsnips With Parsley

Roasted Parsnips With Parsley

Roasted Parsnips With Parsley

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   281
  • Protein:   3g
  •  
  • Fiber:   12g
  • Sugar:   11g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds medium parsnips, peeled, cut on diagonal into 1/2-inch-thick slices
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon coarse kosher salt
  • 2 tablespoons (1/4 stick) butter
  • 2 teaspoons finely chopped fresh Italian parsley
Instructions

Roasted Parsnips With Parsley serves 4 original recipe by Bon Appetit.

View original preparation instructions

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