Macaroni with Goat Cheese Spinach and Tomatoes
Ingredients
- 8 oz. hollow pasta, preferably elbow macaroni
- 3 tbsp. unsalted butter
- 1⁄4 cup flour
- 3 cups milk
- 1 3⁄4 cups goat cheese
- 2 cups baby spinach
- Kosher salt and freshly ground black pepper, to taste
- 4 plum tomatoes, thinly sliced
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