Swallow at the Hollow Crab Cakes
Ingredients
- 3 ounces shallots, chopped
- 2 tablespoons fresh parsley
- 1 tablespoon capers
- Juice from 1/2 lemon
- 4 large eggs
- 2 tablespoons crab base
- 2 teaspoons seafood seasoning, such as Old Bay
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground mustard
- 1 teaspoon salt
- 1 teaspoon ground white pepper
- 2 cups mayonnaise
- 2 pounds jumbo lump crabmeat
- 2 pounds super lump crabmeat
- 2 cups panko breadcrumbs
- Oil, for greasing the baking sheet
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