Pasta with Anchovies Currants Fennel and Pine Nuts
Ingredients
- 1 /2 cup extra-virgin olive oil
- 8 anchovy fillets
- 1 large onion, very thinly sliced
- 1 large fresh fennel bulb, trimmed, halved, very thinly sliced
- 1 /4 teaspoon dried crushed red pepper
- 2 plum tomatoes, chopped
- 1 /4 cup pine nuts
- 1 /4 cup dried currants
- 3 /4 pound perciatelli (thick hollow spaghetti) or linguine
- 1 /4 teaspoon saffron threads
- 1 cup fresh breadcrumbs, toasted
Instructions
Pasta with Anchovies, Currants, Fennel, and Pine Nuts serves 4 original recipe by Bon Appetit.
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