Dinner Tonight: Pork Chops with Chile Colorado Recipe

Name: Dinner Tonight: Pork Chops with Chile Colorado Recipe
Ingredients: For the Red Chile Sauce; 3 dried New Mexico chiles, stemmed and seeded; 3 dried guajillo chiles, stemmed and seeded; 2 cups boiling water; 1 ½ tablespoons white onion, finely chopped; 2 garlic cloves, minced; ¾ teaspoon ground cumin; ¼ teaspoon dried oregano; 1 tablespoon canola oil; ½ tablespoon all-purpose flour; ½ tablespoon kosher salt; 1 teaspoon Sherry vinegar; ½ teaspoon sugar; For the Pork Chops; 2 bone-in pork chops, about 1-inch thick; salt and pepper; 1 scallion, end trimmed, white parts discarded, green parts chopped