Vegetarian red wine gravy

Vegetarian red wine gravy

Vegetarian red wine gravy

By BBC Good Food
20 minutes

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Details
  • Servings:   4
  • Calories:   217
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 2 tbsp oil
  • 2 large onions cut into wedges
  • 2 carrots roughly chopped
  • 2 celery sticks, roughly chopped
  • 2 bay leaves torn
  • 2 tbsp flour
  • 400ml red wine
  • 400ml vegetable stock
  • 2 tbsp mushroom ketchup
Instructions

Vegetarian red wine gravy serves 4 original recipe by BBC Good Food.

View original preparation instructions

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