Heirloom Tomato Salad with Blue Cheese Apple and Pine Nuts

Heirloom Tomato Salad with Blue Cheese, Apple and Pine Nuts

Heirloom Tomato Salad with Blue Cheese, Apple and Pine Nuts

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   236
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 2 large heirloom tomatoes, sliced ¼” thick
  • 1 Fugi apple, chopped in ½” chunks
  • 1/8 cup pine nuts, toasted
  • 1 to 2 ounces blue cheese crumbles
  • ¼ cup grapeseed oil or olive oil
  • 3 tablespoons balsamic vinegar
  • Kosher salt to taste
  • Ground black pepper to taste
  • Pinch dried parsley leaves
Instructions

Heirloom Tomato Salad with Blue Cheese, Apple and Pine Nuts serves 4 original recipe by Honest Cooking.

View original preparation instructions

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