Pork Chops with Horseradish Cabbage and Cucumber Slaw

Pork Chops with Horseradish Cabbage and Cucumber Slaw

Pork Chops with Horseradish Cabbage and Cucumber Slaw

By Good Housekeeping
20 minutes

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Details
  • Servings:   4
  • Calories:   436
  • Protein:   34g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tbsp. olive oil
  • 4 small bone-in pork chops
  • Kosher salt
  • pepper
  • c. lowfat sour cream
  • 2 tbsp. white wine vinegar
  • 1 tbsp. prepared horseradish
  • 1/4 c. roughly chopped fresh dill
  • 1/4 small sweet onion
  • 1/4 head savoy cabbage
  • 1 bulb fennel
  • 1/2 seedless cucumber
  • Boiled potatoes
Instructions

Pork Chops with Horseradish Cabbage and Cucumber Slaw serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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