Southern Red Velvet Cake
Ingredients
- 1 vegetable oil, for the pans
- 2 1/2 cup flour
- 1 1/2 cup sugar
- 1 tsp baking soda
- 1 tsp fine salt
- 1 tsp cocoa powder
- 1 1/2 cup vegetable oil
- 1 cup buttermilk, at room temperature
- 2 large eggs, at room temperature
- 2 tbsp red food coloring, 1 ounce (whole bottle)
- 1 tsp white distilled vinegar
- 1 tsp vanilla extract
- 1 lb cream cheese, softened
- 4 cup sifted confectioner's sugar
- 2 stick unsalted butter (1 cup)
- 1 tsp vanilla extract
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