Jamaican ginger beer pineapple bundt cake

Ingredients

• 225ml vegetable oil plus extra for greasing
• 75ml full-fat milk
• 3 tbsp molasses
• 375g plain flour
• 1 tbsp baking powder
• 1 tsp bicarbonate of soda
• 300g dark muscovado sugar
• 1 ½ tsp ground ginger
• 1 tsp ground cinnamon
• ½ tsp ground allspice
• 300ml buttermilk
• 100ml ginger beer (we used Old Jamaica)
• 3 large eggs
• 227g can pineapple rings in juice, drained and chopped into small chunks (reserve the juice for the glaze)
• 4 tbsp liquid molasses
• 200g icing sugar
• pineapple juice (from above)
• 5 rings of dried or glacé pineapple
• crystallised ginger to decorate

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