Baby Potato Salad

Ingredients

• 2 pounds baby Yukon Gold or red-skinned potatoes (about 36), unpeeled
• Kosher salt
• 1 large egg yolk
• 2 teaspoons white wine vinegar
• 1/2 cup vegetable oil
• 2 tablespoons spicy brown mustard
• 2 tablespoons chopped fresh chives

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