Citrus fennel marinated olives

Citrus & fennel marinated olives

Citrus & fennel marinated olives

By BBC Good Food
5 minutes

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Details
  • Servings:   4
  • Calories:   205
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • ½ tsp heaped fennel seeds
  • pared zest 0.5 orange (use a vegetable peeler to get long strips)
  • pared zest 0.5 lemon
  • 2 bay leaves
  • 3 rosemary sprigs
  • 3 medium dried red chillies, halved, deseeded and roughly chopped
  • 250g drained mixed olives
  • 50ml olive oil
Instructions

Citrus & fennel marinated olives serves 4 original recipe by BBC Good Food.

View original preparation instructions

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