London Broil with Crispy Potatoes and Peppers
Ingredients
- 1/4 cup plus 1 teaspoon vegetable oil
- 1 1/2 pounds red potatoes, scrubbed and cut into 3/4-inch pieces
- 2 yellow or red bell peppers (ribs and seeds removed), cut into 1/2-inch pieces
- 1 1/2 pounds London broil
- 1 tablespoon paprika
Instructions
London Broil with Crispy Potatoes and Peppers serves 4 original recipe by Martha Stewart.
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