Bigos
Ingredients
- 1 white cabbage finely sliced
- 250ml beef stock
- 100g dried mushrooms soaked in boiling water for 1 hr
- 2 tbsp lard
- 400g German-style sausages sliced
- 250g smoked bacon diced or sliced
- 2 onions chopped
- 750g cooked pork, game meat or beef diced
- 200g prunes
- 1 bay leaf
- 2 cloves
- 12 peppercorns
- 4 juniper berries
- 4 allspice berries
- 90ml red wine
- 2 tbsp tomato purée
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