Pork Cooked in Milk Maiale al Latte

Ingredients

• 2 pounds (900 grams) of boneless pork shoulder (also known as Boston butt), without rind
• 4 cups (1 liter) whole milk
• 1 1/2 ounces (40 grams) butter
• 1 1/2 ounces (40 grams) prosciutto, chopped into small cubes
• 1 onion, finely diced
• 1 clove garlic, smashed
• Salt and pepper
• 1 to 2 bay leaves

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag