Chocolate star bread
Ingredients
- 2 tsp. dried active yeast
- 50 g (2oz) caster sugar
- 375 g (13oz) plain flour, plus extra for dusting
- 75 g (3oz) full-fat plain yogurt, at room temperature
- 75 g (3oz) unsalted butter, melted and cooled until lukewarm
- 1 large egg, beaten, at room temperature
- sunflower oil, for greasing
- 200 g (7oz) chocolate hazelnut spread - we used Nutella
- 1 tsp. milk for glazing
- 1 tbsp. chopped hazelnuts
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