Kerala Porotta layered flat indian bread

Kerala Porotta (layered flat indian bread)

Kerala Porotta (layered flat indian bread)

By Cookpad Spain
30 minutes

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Details
  • Servings:   6
  • Calories:   651
  • Protein:   18g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   126g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
  • indian
Comments
Ingredients
  • 1 Kilo All purpose flour
  • 1/2 Cup milk
  • 2 Tablespoons Salt
  • 1 Tablespoon Sugar
  • Water , as needed
  • Oil , as needed
Instructions

Kerala Porotta (layered flat indian bread) serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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