Breaded Chicken Marsala
Ingredients
- 1/2 cup soy sauce
- 1/2 cup Marsala wine
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon hot sauce
- 1/4 cup canola oil
- 1 whole chicken, cut into 10 pieces (the 2 breasts split into 2 even pieces; 2 wings; 2 drumsticks; and 2 thighs)
- 1 cup toasted bread crumbs
- 3 tablespoons unsalted butter, melted
- Kosher salt
- Lemon wedges, for garnish
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