Ingredients
- 285 g Chinese Dried Egg Noodles
- 1 tbsp Sesame Oil
- 3 tbsp Peanut oil
- 1-2 Red Hot Chilli Peppers (finely sliced)
- 2 Cloves Garlic (crushed or finely chopped)
- 2 tbsp Ginger (Minced, fresh )
- 225 g dried mushrooms (( a mix of your Chanterelle, Cep and especially oyster mushrooms))
- 1 onion (chopped 225g)
- celery stalk (sliced thinly)
- 1 large organic carrot (peeled and sliced into thin batons)
- 115 g organic peas (fresh )
- 225 g bean sprouts
- 3 tbsp low salt soy sauce
- 2 tbsp Rice Wine
- 2 tbsp Rice Vinegar
- 1 tbsp Sesame Oil
- 2 tsp Lime juice
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