Ingredients
- 3 tablespoons of margarine
- 1 large onion, sliced
- 3 stalks of celery, sliced
- 2 large red bell peppers, sliced
- 8 ounce container of button top mushrooms, sliced
- 12 oz. bags fresh bean sprouts
- 1 can (~1 ½ cups) baby corn, drained and chunked
- 2 cans sliced water chestnuts, drained
- 2 cans bamboo shoots, drained
- 8 cups fat free low sodium chicken broth
- 2/3 cup low sodium soy sauce
- 1 tablespoon minced garlic
- 18 oz. cooked rotisserie chicken – skin & bone removed, chunked
- 1/2 cup water
- 3/4 cup cornstarch
- 1 tsp Garlic powder (can adjust to taste)
- 1 tsp Ground ginger (can adjust to taste)
- 1 tsp Salt (can adjust to taste)
- 1 tsp Pepper (can adjust to taste)
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