Ingredients
- 2 boneless, skinless sliced Chicken Breasts (approximately 8 oz. each)
- 1 tbsp of low sodium Soy Sauce
- 1 tsp Sugar
- 1 tsp Cornstarch
- 1 tsp Chinese Cooking Wine (optional)
- 2 cloves minced Garlic
- 1 tsp of minced Ginger
- 2 tbsp of Oyster Sauce
- ½ cup of Chicken Broth or Water
- * 1 lb Bean Sprouts
- 1 ½ cup of julienned Carrots
- 1 ½ cup of julienned Snow Peas or Sugar Snap Peas (trimmed)
- ½ tsp of Salt
- * 1 Package Egg Noodles
- * Vegetable Oil (2 tbsp for noodles, 2 tsp for vegetables, 2 tsp for chicken)
- * 2 tsp Cornstarch
- 2 tbsp Water
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