Ingredients
- 8 oz kosher egg noodles
- 2 boneless, skinless kosher chicken breasts
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cup snow peas, trimmed
- 1/2 cup kosher chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh cilantro (for garnish)
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