Ultimate Homemade Lo Mein Recipe with Thai Basil and Chilis

Ultimate Homemade Lo Mein Recipe with Thai Basil and Chilis

Ultimate Homemade Lo Mein Recipe with Thai Basil and Chilis


Serves 3

Details
  • Servings:   3
  • Calories:   590
  • Protein:   39g
  •  
  • Fiber:   5g
  • Sugar:   14g
  • Carb Total:   72g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 8 oz dried lo mein noodles (or 12 oz fresh noodles)
  • oil for searing
  • 12 oz your choice of meat (chicken, beef, pork, shrimp and flaky fish like haddock pair beautifully)
  • 1/4 cup thai basil (chopped)
  • 1 1/2 TBSP dark soy sauce ((or 3 TBSP regular soy sauce))
  • 1 TBSP garlic (minced)
  • 1/2 TBSP ginger (minced)
  • 1/2 tsp liquid smoke
  • 1/2 cup vegetable broth (or correlating broth depending on your choice of meat)
  • 1/4 cup thai basil (whole leaves or chopped)
  • 4 thai chilis (seeded & sliced)
  • 1 1/2 TBSP ginger (minced)
  • 3 TBSP Shaoxing wine
  • 2 TBSP dark soy sauce
  • 1 1/2 TBSP cornstarch
  • 2 TBSP granulated sugar
  • 3-4 stalks green onions (chopped)
  • 12-14 leaves yu choy
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