Stacked Crepes with Chile and Chicken Recipe
Ingredients
- 8 - 10 crepes* ((See Kitchen Notes))
- 2 cup green chile sauce*, (homemade or canned)
- 10 whole roasted chiles, a mix of red and green – roasted, stems and seeds removed*
- 6 Tbsp. toasted pinon (pine nuts) (- See instructions below)
- ½ cup diced onion
- 2 cups diced cooked chicken or turkey
- 1 cup feta cheese, (crumbled)
- 1 cup grated cheddar or Monterey Jack cheese
- 1 egg per serving, cooked sunny-side up or overeasy
Instructions
Stacked Crepes with Chile and Chicken Recipe serves 12 original recipe by mjskitchen.com.
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