Homemade Crepes

Homemade Crepes

Homemade Crepes

By thecrumbstories.com
1 hour

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Details
  • Servings:   8
  • Calories:   59
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 3 Medium Eggs
  • 1 tbsp Sugar
  • 1/8 tsp Salt
  • 3 tbsp All Purpose Flour/ Whole Wheat Flour
  • 1 tbsp Butter, Melted, plus more for pan
  • 5 tbsp Whole Milk
  • 1/2 tsp Vanilla Essense
Instructions

Homemade Crepes serves 8 original recipe by thecrumbstories.com.

View original preparation instructions

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