Pumpkin Crepes

Pumpkin Crepes

Pumpkin Crepes

By theconsciousplantkitchen.com
30 minutes

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Details
  • Servings:   6
  • Calories:   245
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • italian
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Ingredients
  • 1 cup Pumpkin Puree (note 1)
  • 2 tablespoons Oil of Choice (note 2)
  • 2 cups All-Purpose Flour
  • 2 cups Almond Milk
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Pumpkin Pie Spices (note 3)
  • 1/4 cup Unrefined Cane Sugar
Instructions

Pumpkin Crepes serves 6 original recipe by theconsciousplantkitchen.com.

View original preparation instructions

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