Bacon and Ramp Dumplings Recipe

Name: Bacon and Ramp Dumplings Recipe
Ingredients: For the Dough:; 2 cups (10 ounces) all purpose flour; 1 cup boiling water; For the Filling:; 2 tablespoons vegetable oil; 1/2 pound ramps, whites finely sliced, greens roughly chopped; 2 cups roughly chopped fresh napa cabbage; 1/2 teaspoon kosher salt; 4 ounces bacon, roughly chopped; 4 ounces fatty ground pork; 1/4-inch disk fresh ginger, roughly chopped; 1 teaspoon soy sauce; 2 teaspoons sugar; 2 teaspoons toasted sesame oil; 1 tablespoon Shaoxing wine or dry sherry; To Serve:; 2 tablespoons soy sauce; 2 tablespoons Chinkiang vinegar (or rice vinegar); 1 teaspoon sugar; 1 teaspoon finely minced ginger; Vegetable oil for frying