SALMON FRITTATA
Ingredients
- 2 3-oz. frozen salmon filets
- 1 tablespoon olive oil (plus more if necessary)
- 1 medium bell pepper (chopped)
- 1 small onion (chopped)
- 1 zucchini (chopped)
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon granulated garlic
- 1 teaspoon herbes de provence (or dried thyme)
- 6 eggs (beaten)
- 1 cup shredded/crumbled cheese (cheddar or goat cheese are delicious)
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