Ratatouille frittata
Ingredients
- 2 tablespoons olive oil
- 1 small onion (approx. 100g), halved and thinly sliced
- 2 cloves garlic, minced
- 1 small eggplant (approx. 200 g)
- 1 small zucchini (approx. 200 g)
- 1 medium bell pepper (approx. 200 g)
- 2 small tomatoes (approx. 200 g total)
- 8 eggs
- 60 mL (1/4 cup) water
- 1/4 teaspoon sea salt
- freshly ground black pepper
- 50g soft goat cheese, crumbled
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