Mushroom Frittata

Mushroom Frittata

Mushroom Frittata

By eatsmarter.com
20 minutes

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Details
  • Servings:   4
  • Calories:   249
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • french
Comments
Ingredients
  • 15 grams dried morels
  • 15 grams dried Horn of plenty mushroom
  • 15 grams dried Porcino mushroom
  • 50 milliliters Sherry (medium-dry)
  • 50 milliliters Vegetable broth
  • 12 Eggs
  • 100 milliliters Milk
  • Salt
  • freshly ground Pepper
  • 1 tablespoon Butter
  • Chopped leek stalks (for garnish)
Instructions

Mushroom Frittata serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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