Okroshka

Ingredients

• 1 large Yukon Gold potato, cut into a ⅓-inch dice
• 6 large hard-boiled eggs, divided
• ¼ cups Dijon mustard
• 1 cup smetana or European-style sour cream
• 1 quart plain kefir
• 1 cup water
• 1 pinch kosher salt, plus more to taste
• ¼ pounds hot-smoked, salo (pork belly) or ham, cut into a ⅓-inch dice
• 1 bunch radishes, cut into a ⅓-inch dice
• 2 pickling cucumbers, peeled and cut into a ⅓-inch dice
• ½ cups sliced scallions (reserve some for garnish)
• ½ cups finely minced dill (reserve some for garnish)
• 1 pinch freshly ground black pepper, plus more to taste

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