Ingredients
- 1 ¾ cups ap flour
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ cup brown sugar, well sifted (no chunks-even small ones)
- ¾ cup granulated sugar
- 1 tbsp cinnamon
- ½ cup canola oil
- 3-4 tbsp. pure vanilla extract
- 2 large eggs- room temperature
- ½ cup buttermilk, well shaken-room temp.
- 2 cups very ripe plantains (about 2 plantains)
- ¾ cup heavy cream- leave in fridge until needed
- 2-3 tbsp rum
- Extra: you will need about 3 tbsp white sugar for the whipped cream.
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