Plaintain Bread Recipe

Plaintain Bread Recipe

Plaintain Bread Recipe


40 minutes

Details
  • Servings:   2
  • Calories:   2077
  • Protein:   25g
  •  
  • Fiber:   8g
  • Sugar:   164g
  • Carb Total:   265g
  •  
  • Trans Fat:   2g
  • Saturated:   27g
  • Fat Total:   94g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 ¾ cups ap flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ½ cup brown sugar, well sifted (no chunks-even small ones)
  • ¾ cup granulated sugar
  • 1 tbsp cinnamon
  • ½ cup canola oil
  • 3-4 tbsp. pure vanilla extract
  • 2 large eggs- room temperature
  • ½ cup buttermilk, well shaken-room temp.
  • 2 cups very ripe plantains (about 2 plantains)
  • ¾ cup heavy cream- leave in fridge until needed
  • 2-3 tbsp rum
  • Extra: you will need about 3 tbsp white sugar for the whipped cream.
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