Teriyaki chicken noodles
Ingredients
- 300ml/10fl oz hot water
- 30g/1oz soft brown sugar
- 150ml/5fl oz dark soy sauce
- 30g/1oz fresh root ginger, finely grated
- 6 garlic cloves, crushed
- 1–2 tsp chilli flakes (optional, or adjust to taste)
- 5 chicken thighs, boneless, skin removed
- 225g/8oz instant vermicelli noodles (5 nests)
- small handful fresh coriander, chopped
- 3 spring onions, thinly sliced
- 1 large red chilli, thinly sliced
- sesame seeds, black and white
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