Gluten Free Socca Pizza with Ricotta Spring Veggies

Gluten-Free Socca Pizza with Ricotta & Spring Veggies

Gluten-Free Socca Pizza with Ricotta & Spring Veggies

By The Kitchn
12 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   1
  • Calories:   678
  • Protein:   29g
  •  
  • Fiber:   14g
  • Sugar:   14g
  • Carb Total:   61g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   29g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 1 cup chickpea flour (4 1/2 ounces)
  • 1 cup water
  • 1 1/2 tablespoons extra-virgin olive oil, plus more for the pan
  • 1 clove garlic, minced
  • 1/2 teaspoon kosher salt
Instructions

Gluten-Free Socca Pizza with Ricotta & Spring Veggies serves 1 original recipe by The Kitchn.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments