Basil Chickpea Flatbread
Ingredients
- 1 11- to 12-inch premade thin pizza crust, such as Boboli or Stonefire, preferably whole-wheat
- ¼ cup unsalted roasted cashews
- 1 cup canned chickpeas, rinsed
- 1 clove garlic
- 2 tablespoons olive oil, divided
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 1 cup fresh basil leaves, thinly sliced, divided
- 2 cups baby spinach
- 2 medium tomatoes, sliced
- ½ cup shredded part-skim mozzarella cheese
- 2 tablespoons crumbled goat cheese
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