Tomato Butter Spaghetti
Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 onion, chopped
- kosher salt
- Freshly ground black pepper
- 2 garlic cloves, minced
- 3 lb. fresh tomatoes, chopped
- 4 tbsp. butter
- 1/4 c. Basil Leaves, Torn
- 8 oz. Cooked spaghetti
- Finely grated Parmesan, for serving (optional)
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