Farro and Tomato Salad with Fish Sauce Vinaigrette
Ingredients
- 1 garlic clove, grated
- 3 tablespoons fish sauce (such as nam pla or nuoc nam)
- 2 tablespoons white wine vinegar
- 1 tablespoon sugar
- 1 cup semi-pearled farro
- Kosher salt
- 1 tablespoon olive oil
- 1 bunch scallions, trimmed
- 8 ounces small tomatoes, preferably heirloom, cut into 1/2" wedges
- 8 ounces cherry and/or pear tomatoes, halved
- 2 Persian cucumbers, thinly sliced
- 1/2 cup parsley leaves
- 1/2 cup tarragon leaves
- Freshly ground black pepper
Instructions
Farro and Tomato Salad with Fish-Sauce Vinaigrette serves 4 original recipe by Epicurious.
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