Cheesy Spring Onion Leek and Potato Frittata with Roasted Cherry Tomato Sauce
Ingredients
- 6 eggs
- 1 cup 18% cream
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter
- 1 small cooking onion, finely diced
- 2 arge leeks, dark green removed and thinly sliced
- 2 cups fingerling or baby potatoes, cooked and cut in half
- 3/4 cup finely sliced green onion
- 1 1/2 cups Emmental or Swiss cheese
- 1/3 cup thinly sliced chives
- Roasted Cherry Tomato Sauce
- 4 cups cherry tomtoes
- 2 garlic cloves, peeled and smashed
- 2 thyme sprigs
- 1/4 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- a few pinches salt and pepper
Instructions
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