Tiramisu crepe stack recipe
Ingredients
- 260g plain flour
- 4 eggs
- 400ml whole milk
- 160ml cold water
- 50g unsalted butter, melted and cooled, plus extra for the pan
- Plus a 22cm non-stick frying pan
- 500g mascarpone
- 300ml double cream
- 100ml Marsala
- 150ml Kahlúa (coffee liqueur)
- 60ml espresso coffee, cold
- 100g maple syrup
- Zest 1 lemon
- Cocoa powder, for dusting
- 3 amaretti biscuits, crumbled
- 5 toasted almonds, roughly chopped
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