Blueberry Crepe Cake recipes
Ingredients
- 2 cups flour
- 1 1/2 cups milk
- 1 cup water
- 4 eggs
- 1/4 teaspoon salt
- 4 tablespoons sugar
- 6 tablespoons melted butter
- 2 8 oz. packages cream cheese at room temperature
- 2/3 cup sugar
- 2 teaspoons vanilla
- zest from 1 lemon
- 1/3 cup heavy cream
- 4 cups blueberries
- 3/4 cup sugar
- 1 lemon juiced
- 1/2 cup water – divided use
- 1 1/2 tablespoons cornstarch
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